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The Young Person's Guide to Health Insurance

For people in their late teens and twenties, getting health insurance can be a lot like a lottery . . .

If you’re lucky, your parents have a good plan that covers you while you are in school or your employer picks up the tab. If you’re not, your options shrink to two: a plan offering good coverage that you can’t afford, or a plan you can afford that covers little to nothing.

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News Release | Health Care

Health Law to Deliver Coverage For 4340 Young Adults in Montana

A provision of the new federal health care law that goes into effect today allowing parents to keep children on their health insurance plan until age 26 will benefit 4340 young people, according to consumer group MontPIRG.

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News Release | MontPIRG | Consumer Protection, Food

USDA's New Performance Standards Should Bring Safer Poultry to Market

WASHINGTON, May 10 - The U.S. Department of Agriculture has announced new performance standards (PDF) for Salmonella and Campylobacter—the most common disease hazards in the meat and poultry supply. USDA has cut the target levels for Salmonella in poultry by over 60 percent, and set the first-ever performance standard for Campylobacter.

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Media Hit | Food

USA Today: 'Growing concern' over marketing tainted beef

Beef containing harmful pesticides, veterinary antibiotics and heavy metals is being sold to the public because federal agencies have failed to set limits for the contaminants or adequately test for them, a federal audit finds.

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Report | Health Care

The Three Trillion Dollar Question: What Health Care Reform Can Save For Families, Businesses and Taxpayers

Without health care reform, the United States is projected to spend over $40 trillion on health care in the next decade.  Experts estimate that thirty percent of that spending – up to $12 trillion dollars – will be wasted on ineffective care, pointless red tape, and counterproductive treatments that can actually harm patients.  

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News Release | US PIRG

In a big win for keeping antibiotics effective, Chick-fil-A announced today that it has officially met its 2014 goal of eliminating chicken raised with antibiotics from its supply chain and now serves No Antibiotics Ever(NAE) chicken in all 2,400+ of its U.S. restaurants.

News Release | U.S. PIRG Education Fund and Environment America Research & Policy Center

With “back to school” in full swing this week, Environment America Research & Policy Center and U.S. PIRG Education Fund today are offering a free toolkit to Get the Lead Out of schools’ drinking water.

News Release | U.S. PIRG

In response to growing concerns about the health threats of vaping and its skyrocketing use among youth, the U.S. Department of Health and Human Services announced today that the Food and Drug Administration is preparing to finalize guidance to prohibit the sale of all flavored e-cigarette products other than tobacco flavored.

Blog Post

Rep. Raja Krishnamoorthi got right to the point as he opened a House committee's first hearing on the role of Juul in the teen vaping epidemic.

Blog Post

You might know Taco Bell for silly ads asking you to "think outside the bun." But the company is getting serious about at least one thing: reducing the overuse of antibiotics.

Public Health | U.S. PIRG

Get the lead out

The kids are back at school. How do we make sure their water is safe to drink?

 

Public Health | U.S. PIRG

Ban Roundup

Rather than require warning labels for Roundup, the Trump administration is moving to prohibit them.

 

Consumer Tips | U.S. PIRG

How can you save money on college?

Our back-to-school guide can help students cut costs on textbooks, computers and more.

 

Public Health | U.S. PIRG

This could be great, but what about e-cigarettes and vaping?

As federal officials consider bold action to warn the public about the health risks of cigarette smoking, we're highlighting that it’s also time for the FDA to take similarly bold action to address the youth vaping epidemic.

 

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